MONTEFALCO SAGRANTINO PASSITO DOCG
The traditional Passito (sweet wine) is obtained from the homonymous grape. The bunches are accurately selected and then left to dry out on mats for at least two months. The grapes are then pressed and the must is left to ferment together with the grape skins. In this way a very particular passito wine is obtained: sweet yet dry thanks to its high content in tannins.
Serving recommendations: a meditation wine or accompanied with ripe cheeses or dry sweets.
Serving temperature: 54°F